That’s me being surprised by one of the 10 courses in a traditional Kaiseki dinner in Kyoto.
I love food and eating all kinds of it. But in 2008, I discovered my body doesn’t like gluten and long list of other stuff. My blog is dedicated to creating amazingly delicious, healthy food that just happens to be gluten-free and easy to whip up. All the recipes are personally tested by me and do not compromise on taste.
I currently live in Toronto with my loving husband D, who is also my prime taste tester and dishwasher. Both of my parents’ families are in the restaurant business and I come from a long line of amazing cooks, so I guess you could say cooking is in my genes. I’ve traveled quite a bit and eaten all sorts of stuff from all over the place so my recipes tend to be globally inspired but mostly they’re just great tasting gluten-free eats that will keep you looking and feeling gorgeous. xo