Brie Pear Walnut Honey Flatbread

by | Apr 18, 2013 | Fruits, Snacks & Appetizers, Soup & Sandwiches, Vegetarian | 2 comments

Sweet, salty, gooey, and crunchy. This flatbread has a combination of ingredients that are delicious on their own, but when combined, are pure heaven.

This recipe is an adaptation of a popular menu item from a little brunch place in Little Italy/Portugal in Toronto called Saving Grace.  It’s been years since I dined there, way before I realized I was gluten-intolerant, but I still remember the brie, pear, walnut and honey on toasted baguette.  The blend of flavours was so perfect and I wanted to recreate a gluten-free version to enjoy at home.  I’ve made this a flatbread here but this would be great on your favourite gluten-free bread too.  Bonus, it’s super fast to whip up and fancy enough to be an appetizer, especially when served with a chilled sparkling wine.  A sweet way to start summer.

Brie and Pear ready to bake

 

Pear Brie Walnut and Honey Flatbread

Sweet, salty, gooey, and crunchy. This flatbread has a combination of ingredients that are delicious on their own, but when combined, are pure heaven.
Course: Appetizer, Snack
Diet: Gluten Free, Vegetarian
Keyword: cheese, corn-free, egg-free, fast, fruits, gluten-free, pizza, sandwich, soy-free
Servings: 1 flatbread
Author: ness

INGREDIENTS

  • 1 brown rice tortilla from Food for Life
  • 6 pear slices
  • 6 slices Brie cheese
  • 12 walnut halves
  • 2 teaspoons honey (plus extra for drizzling)
  • Arugula leaves for garnish

INSTRUCTIONS

  • Preheat oven to 375. Lay brie and pear on flatbread in a circular pattern, alternating the brie and pear pieces.
  • In a small bowl, toss walnuts and 2 teaspoons of honey until walnuts are coated. Sprinkle walnuts on top of brie and pear.
  • Bake for 10 to 12 minutes or until edges are light golden brown and brie is melted. Garnish with arugula leaves and additional drizzle of honey.

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2 Comments

  1. Debbie

    Made this for some friends and they over it! Delicious!

    Reply
    • Ness

      Thanks so much for sharing Debbie!

      Reply

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