It's summer and I haven't been doing as much cooking as normal. There are too many patios to visit, friends to see, and outdoor fun times to be had that I'm really making salad and fast suppers for the most part. This dish is a great meal because it's pretty fast to...
Indian
Baked Salmon with Turmeric and Onions
This recipe is full of flavour thanks to the tasty blend of turmeric, hot mustard powder, and rice wine vinegar. I have my mother-in-law to thank for introducing me to this delicious dish. Her version involves pickling the onions, which really enhances the...
Golden Curry
How do you get through dinners through the work week? Takeout? Frozen TV dinners? Meals from scratch? I tend to rely on all of the above since I'm not a huge fan of leftovers (exception is yam mein and pizza). Hubby D likes making a big batch Sunday night meal and...
Chili Lamb Chops
Word on the street is that lamb is a challenging type of meat to cook. I used to think so too until I found a few recipes that really proved how easy the tender meat is to work with. This recipe is amazing, simple, and full of flavour. I've done it here with lamb...
Spiced Samosa Potato Salad
Samosas are little pastry pockets of potato-y goodness, spiced with Indian flavours, deep-fried, and served with refreshing cilantro chutney. My samosa-eating days came to a screeching halt when I went gluten-free and my mouth would water with envy as my family and...
Aloo Chap (Spiced Meat and Potato Cakes)
Home cooking is a concept that I've been thinking about a lot in the last couple of months since my last post back in May. Since then, I moved from Scottsdale, Arizona back to my hometown of Toronto and in that time, l have lived in 5 hotels, my parents' house, my...
Tandoori Chicken Pizza
I love pizza. Like insanely love it. And when I went gluten-free, I thought my pizza eating days were going to be limited to the cardboard-like GF pizza doughs I had tried in a few restaurants or the strangely doughy mixes and frozen crusts I had found in the...