I have a new addition to my home - something I've wanted and dreamed about for a long time. Yup, I got a VitaMix. It is AWESOME and I LOVE it. Like LOVE LOVE it. I was gifted this amazing piece of equipment by my generous parents for Christmas (thanks mom and...
Happy New Year! I hope you all had a lovely and restful holiday season and most of all, a healthy one. I had a nice stay-cation full of food, chocolate, and other goodies and spent lots of quality time with my family. It was all fun and wonderful until my sister...
So you have a shower/potluck/party thing to attend and need to bring a dessert. You don't want to do store-bought but don't have time to bake something. If this sounds familiar than this my friends is the recipe for you. You need five things: butter, Nutella,...
So it's officially Fall now and that means squash soup season and this Thai version is beautifully creamy and super flavourful. I brought this to work for lunch and the steamy aroma of lemongrass, lime, and shallots wafted around my cubicle and down the hall. I was...
I love vegetables. Always have. When I was little, I watched commercials with kids hating brussels sprouts and broccoli unless they were covered in cheese sauce and it was super weird to me. My sister and I would fight over the last mushroom or baby corn in our stir...
The past month has literally blown by in a sea of BBQs, pool parties, get-togethers, road trips, etc. And all this socializing has left me a little behind on recipe testing/actual cooking - I've been surviving mostly on leftover BBQ, thrown together salads, and a few...
The best way to get invited (and hopefully re-invited) to cottages and pool parties is probably to bring meat and by meat, I mean specifically, these Korean beef short ribs called galbi or kalbi. Take it from a culture that specializes in grilled meats - these ribs...
A beautiful red and white salad perfect for celebrating Canada Day. It's super fast - just cut up some watermelon, slice some red onions, and chop parsley. Crumble some Greek feta cheese over top and drizzle with a little balsamic vinegar. It's refreshing and the...
Weekend brunch is so over-rated. The line ups alone are enough to kill me. Seriously, I cannot even bear it. I see it all the time - huge lines outside popular brunch spots, folks just waiting around, probably hangry, to get a table. I've been guilty of the same...
I have a food-fession: I am obsessed with nachos. I spent almost an hour stuck in traffic today talking about food with my carpool and I would say a good chunk of it was about our mutual adoration of nachos. We discussed different kinds of nachos, how to make the...
