Do you bring a bagged lunch or do you buy? With my dietary restrictions, I almost always bring my lunch. If I'm not prepared, I'll end up buying ginger ale and a bag chips or popcorn for lunch at the convenient store in my office. Not ideal. In the summer,...
Vegan
Maple Cayenne Brussels Sprouts
Poor brussels sprouts - they've always had such a bad rap. It's too bad because they're actually delicious, even candy-like when roasted in a touch of maple syrup. This recipe is my new go-to side for Thanksgiving and Christmas meals. It's the perfect side to meaty...
Roasted Vegetable Soup
Hearty, belly-warming, satisfying soup. That's what I've been craving ever since the weather started to get chilly. When fall comes, I naturally move away from cold salads and try to get my fill of veggies with soups instead. The colder weather and dark nights...
Pasta Alla Norma
This pasta is a simple and easy dinner that's satisfying and ready in about 20 minutes. For many folks, school is starting soon (where the heck did summer go??) and having some throw together meals in the rotation is always key. This vegetarian meal is full of yummy...
Quinoa Granola
Gywneth Paltrow. Love her or hate her, the World's Most Beautiful Woman knows how to put herself out there. Admittedly, I was a fan of her last cookbook; including this recipe here. The recipes looked interesting and appealing to eat and fairly doable, and for the...
Grilled Zucchini with Herb Dressing
Here's an easy side for your next barbecue or weeknight dinner. This flavourful herb-filled dressing, which is a cross between pesto and salsa verde with a hint of Caesar dressing, is versatile and great on grilled vegetables, chicken, steak, or fish. The best part...
Guacamole with Pomegranates
Are you thinking 'What the what?! Pomegranates in guacamole? This Chinese girl from Canada is crazy.' Seriously, I don't blame you but I swear this is the real deal. I'll always remember my first authentic Mexican meal after moving to Arizona at Barrio Cafe...
Fruit and Coconut Water Smoothie
It's officially spring and I'm feeling the urge to lighten up, especially after a weekend of epic Easter eating. It's time to bust out the blender and get my shake on. My go-to version is mixed berry and mango, but just about anything you like would probably work...
Blueberry Buckwheat Waffles
I live for my weekends. For me, nothing could be more wonderful than sleeping in, snuggling under my pile of blankets. If I could be a fairy tale character, I would be cross between Sleeping Beauty who slept for 100 years and the Princess and the Pea, where I sleep...
3 Ingredient Chocolate Mousse (Dairy & Egg Free)
Do you prefer going out to eat or staying in? I love both. Sure it's nice to be waited on, and no clean up is always a good thing, but sometimes you just want something exactly the way you want it. And eating at home can definitely allow for that. You can make...