It's that time of year during the holidays where we've probably indulged in a few lot of extra treats, and our bodies are starting to betray us. I know mine has. I'm suffering from a runny nose as I type and am craving comfort food that will help combat my cold,...
During the holidays, we get to indulge a lot, and we can't forget about breakfast. Lounging around the table in PJs with loved ones has always felt like a special bonding time, especially during the holidays. Here are a few of my favourite recipes to try during these...
Sometimes you want to pamper your loved ones with something special to show how much you care. For me, it's often through food and this berry stuffed French toast is a personal favourite of mine. It's delicate, delicious, and decadent all at the same time. I've served...
Depending on where you come from, a biscuit can mean two different things. In North America, they're little scone-like breads that are typically savoury while in the UK they're a cracker or cookie. The recipe here is for the North American version and they're super...
Do you ever stand in line at a coffee shop and get tempted by the bountiful displays of baked goods only to end up leaving with some crazy awesome donut/danish/cookie/muffin you didn't plan on getting? I guess one of the blessings/curses of being gluten-free is that...
'Red Velvet' anything makes people go bananas. To be fair, the 'Red Velvet' name itself is so luscious and enticing, that it just lures you in - brilliant marketing for basically a combo of cocoa powder and red food colouring. Personally, I'm kind of grossed out by...
I propose that 'high coffee' be the new 'high tea.' On new year's day, my parents treated my hubby, sister, and me to a lovely high tea. Full of delightful pastries, finger sammies, and fancy teas, it was a luxurious and decadent way to ring in the new year. ...
I hope everyone had a happy holiday and enjoying the new year. I'm excited to start 2012 off with some great new recipes that I'm cooking up but in the meantime, here's a round up of the top recipes from 2011. Thank you to everyone who's ever visited my blog, tried a...
So the holidays are here. It's official - Movember is over, holiday party invites are streaming in, and tis the season for baked goodies, egg nog, and shopping until you drop. Many of us are hosting parties and attending potlucks (or like me, doing both this...
Thank goodness potatoes are gluten-free. I love Love LOVE potatoes and zoom in on them on restaurant menus since they're an easy and obvious GF option. I've had my fair share of potatoes, and am always on the lookout for new ways to enjoy them. So when I found this...
