February seems like the perfect time to post a summery grilled steak in a refreshing and herby chimichurri sauce. It reminds me of summer barbeques and Argentinian restaurants in the midst of -20 degree weather and no actual barbeque access. Plus, it's way cheaper...
Sauces & Dips
Hot Spinach Dip
Back in the day, I worked as a cook in a student-run pub. It's where I bartended, waited tables, and worked the line in the kitchen. All in all, the experience was great. I learned how to cook in a somewhat professional kitchen and work with my friends, which felt...
Grilled Zucchini with Herb Dressing
Here's an easy side for your next barbecue or weeknight dinner. This flavourful herb-filled dressing, which is a cross between pesto and salsa verde with a hint of Caesar dressing, is versatile and great on grilled vegetables, chicken, steak, or fish. The best part...
Guacamole with Pomegranates
Are you thinking 'What the what?! Pomegranates in guacamole? This Chinese girl from Canada is crazy.' Seriously, I don't blame you but I swear this is the real deal. I'll always remember my first authentic Mexican meal after moving to Arizona at Barrio Cafe...
Mexican Lamb Adobo
Most of my recipes are fast, accessible, and light. But every once in awhile, I like to enjoy a deeply rich meaty stick-to-your-ribs caveman type of meal. The kind of meal that has you leaning back in your chair in a satisfied adobo sauce-induced stupor. I used to...
Tuscan Kale Salad with Currants and Parmesan
Have you ever ordered something in a restaurant and swooned with every delicious mouthful? And then wondered how they made it so delicious, even long after the meal was over. I bet that you have experienced this feeling, but I'm pretty sure it wasn't over a salad. ...
Jerk Chicken Tacos with Sweet Mango Pepper Salsa
*Jerk Alert* These are not your typical tacos. I heard about this amazingly unusual food truck in LA that does Korean BBQ tacos (think short rib tacos and kimchi quesadillas) and a lightbulb went off. Tacos, like pizza and sandwiches, can be topped with just about...
Asian Glazed Chicken Thighs
Summer is here and so is barbecue season. Sadly, I don't have access to a barbecue at home - our condo is patio-less. But before you start feeling sorry for me, I DO have a trusty little toaster oven. This essential piece of kitchen equipment makes me feel like I...
Roasted Tomato Chipotle Salsa
Do you make new year's resolutions? I've been pretty much making the same resolutions every year for a while now: eat healthy/drink water, work out, save money, get organized, be happy. Simple, unoriginal, and challenging all the same. I love the idea that everyone...
Goat Cheese Fundido
It's getting cold out and that means it's time to stay inside a little more. More sofa nights, more friends coming over for dinner or drinks, plus a solid fall season of prime time TV. And time for more delicious cheesy appetizers. This one is very different from...