Sweet, salty, gooey, and crunchy. This flatbread has a combination of ingredients that are delicious on their own, but when combined, are pure heaven. This recipe is an adaptation of a popular menu item from a little brunch place in Little Italy/Portugal in Toronto...
Are you thinking 'What the what?! Pomegranates in guacamole? This Chinese girl from Canada is crazy.' Seriously, I don't blame you but I swear this is the real deal. I'll always remember my first authentic Mexican meal after moving to Arizona at Barrio Cafe...
Chinese New Year is this weekend and I'm new year prep mode. Unlike its January 1st counterpart, which is basically about a countdown followed by new years resolutions, Chinese New Year feels so much more celebratory. Typically, the weeks leading up to the new year...
Have you ever ordered something in a restaurant and swooned with every delicious mouthful? And then wondered how they made it so delicious, even long after the meal was over. I bet that you have experienced this feeling, but I'm pretty sure it wasn't over a salad. ...
Have you ever been to Copenhagen? I was there on vacation this summer and loved the entire experience in the design-savvy chilled-out happiest city on earth. A few fun factoids that I learned while I was there: 1) People from Denmark are Danish, not Dutch, and...
This is a recipe that's got a lot of endearing qualities, such as a) easy to make, b) tasty, c) great for entertaining and d) pretty. The lovely Giada De Laurentiis taught me how to make these via Food Network - my free (with cable) culinary school. TV hosts...
Everyone loves pizza. It's the ultimate comfort food and I dream about the amazing pizzas of my gluten-eating past. Specifically, Neapolitan pizza with its thin, slightly charred crust, San Marzano tomatoes, and cheesy topping, these pizzas are a fond yet distant...
I'm always on the hunt for recipes that are a) simple/fast b) delish and c) healthy (and of course gluten-free) and these Thai shrimp skewers get top points in all categories. You can easily make these skewers after a long day of work and commuting (like I did today)...
As a brat kid, my favourite soup wasn't any of the amazing homemade Chinese soups my mom made from scratch every night. Not the cream of corn or egg drop, or the other dozen or so in the rotation. Nope, none of those could top my true love for canned cream of...
Sometimes you just want to feel like a kid again. Simple pleasures like these homemade cereal treats can be whipped up in minutes and packed in lunch boxes or purses alike. Using a variety of gluten-free cereals can keep this treat interesting and exciting - these...
