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Steak Bavettes (Flap Steak) | Freshnessgf.com

Steak Bavettes (Flap Steak)

Print Friendly For a long time, I thought a good steak meant splurging at a bistro/steakhouse or buying a crazy expensive cut of meat from the butcher.   I didn’t really grow up in a steak type of family – we were more a stir-fry beef with broccoli type house.  However, I’ve recently discovered a steak cut […]

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Mexican Lamb Adobo

Mexican Lamb Adobo

Print Friendly Most of my recipes are fast, accessible, and light.  But every once in while, I like to enjoy a deeply rich meaty stick-to-your-ribs caveman type of meal.  The kind of meal that has you leaning back in your chair in a satisfied adobo sauce-incuded stupor. I used to live in the mecca for Mexican food in Scottsdale Arizona.  And instead of learning […]

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Inside-Out Stuffing

Inside-Out Stuffing and Simple Roast Chicken

Print Friendly Happy Anniversary to me! It’s been one year since the launch of freshnessgf.com and I’m so delighted with the end result – an online food journal full of recipes, stories, and photos.  Honestly, my biggest thrill is when people tell me that they a) checked out my site b) tried a recipe and/or c) shared the site with […]

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Chili Lamb Chops

Chili Lamb Chops

Print Friendly Word on the street is that lamb is a challenging type of meat to cook.  I used to think so too until I found a few recipes that really proved how easy the tender meat is to work with.  This recipe is amazing, simple, and full of flavour. I’ve done it here with […]

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