I hope everyone had a happy holiday and enjoying the new year. I’m excited to start 2012 off with some great new recipes that I’m cooking up but in the meantime, here’s a round up of the top recipes from 2011. Thank you to everyone who’s ever visited my blog, tried a recipe, left a comment, or encouraged me to keep on keepin’ on, especially my husband D who is my number one fan, food muse, and dishwasher. Happy New Year and cheers to happy, healthy, and successful 2012!
Baked Oatmeal and Quinoa (Gluten-Free & Vegan)
I remember my initial reaction when I was first found out that I had to eliminate gluten from my diet. Naturally, I was devastated. No more pizza? Croissants? NO BREAD?!? NOOOOOOOOOO. "Kill me now/What the hell...
0 Comments