Tag Archives | corn-free

open face mushroom melt close up

Mushroom Melt

Back when J and I would work from our home office, we had the luxury of being able to cook our lunches.  J’s specialty was the mushroom melt on a toast. So easy, delish, fast, and satisfying – you definitely don’t miss the meat in this vegetarian dish. Add a side salad and you have a […]

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Apoh's Tossed Noodles (Yam Mein)

Ahpoh’s Tossed Noodles (Yam Mein)

Ahpoh is my grandma on my dad’s side.  She is well-known for her mean cooking skills, especially not using any recipes and only her talent, cunning, and experience to create her legendary food.   After she quit the restaurant biz, she took on the task of babysitting me, my sister and cousins after school.   Ahpoh’s house was just […]

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slice of tandoori chicken pizza

Tandoori Chicken Pizza

I love pizza.  Like insanely love it.  And when I went gluten free, I thought my pizza eating days were going to be limited to the cardboard-like GF pizza doughs I had tried in a few restaurants or the strangely doughy mixes and frozen crusts I had found in the grocery stores GF aisles.  But […]

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strawberry cake close up

Strawberry Tea Cake

I love lots of things, but my short list includes: my hubby, family/friends/dog Pucci, shoes, animal prints, and cake.  Seriously, there are few cakes I have encountered in my life that I have not devoured and loved.  Frozen Sarah Lee cakes as a kid, mom’s homemade apple cake, fancy restaurant chocolate cake… you get it.  […]

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