During the holidays, we get to indulge a lot, and we can’t forget about breakfast. Lounging around the table in PJs with  loved ones has always felt like a special bonding time, especially during the holidays. Here are a few of my favourite recipes to try during these festive times, or anytime you want to make breakfast a special occasion:

All-Natural Red Velvet Pancakes:  ’Red Velvet’ anything is a crowd pleaser.   These pancakes omit artificial food colouring and get their gorgeous colour from berries instead.

Potato Crusted Quiche: Think of an omelet getting a bear hug from a hash brown.

Berry Stuffed French Toast: It’s delicate, delicious, and decadent all at the same time. Spectacular to look at and even better to eat.

Zucchini Muffins: A fool-proof gluten-free vegan muffin that tastes so good, you won’t notice what missing, only how yummy it is.

Crispy Potato Roast: Not your traditional hash browns or home fries, these elegant potatoes could be topped with a poached egg for a twist on the Benedict or served alongside any of your morning faves.

Blue Corn Pancakes with Mixed Berry Syrup: These light and fluffy pancakes get their unique colour from blue corn meal. Better than green eggs and ham.

Bon Appetit! xox