A beautiful red and white salad perfect for celebrating Canada Day. It’s super fast – just cut up some watermelon, slice some red onions, and chop parsley. Crumble some Greek feta cheese over top and drizzle with a little balsamic vinegar. It’s refreshing and the salty cheese, sharp onions, tangy vinegar all balance the sweetness of the watermelon perfectly. Happy summer!
Watermelon Feta Salad
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