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Baked Tortilla Chips

I think there's a way to shave a few calories off nachos - bake your own tortilla chips. I know I know, you're probably thinking 'who does this stuff?' and 'gimme a break, why bake them when you can buy them already made?' I thought the same thing. Actually it never even occurred to me that you could make your own tortillas without deep-frying them.
Course: Appetizer, Snack
Cuisine: Mexican
Diet: Gluten Free, Vegan, Vegetarian
Keyword: corn, dairy-free, fast, kid-friendly, nut-free, soy-free, tacos, tortilla, yeast-free
Servings: 2
Author: ness

INGREDIENTS

  • 6 Day old corn tortilla chips
  • Plain cooking oil
  • Sea salt (optional)

INSTRUCTIONS

  • Preheat oven to 425 degrees. Lightly spray or brush each side of the tortillas with oil. Stack tortillas and cut into eighths. Place wedges in a single layer on baking sheet and bake for 10 to 12 minutes or until lightly golden brown. Sprinkle with salt if desired.
Recipe adapted from Rachael Ray