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Pear Brie Walnut and Honey Flatbread

Sweet, salty, gooey, and crunchy. This flatbread has a combination of ingredients that are delicious on their own, but when combined, are pure heaven.
Course: Appetizer, Snack
Diet: Gluten Free, Vegetarian
Keyword: cheese, corn-free, egg-free, fast, fruits, gluten-free, pizza, sandwich, soy-free
Servings: 1 flatbread
Author: ness


  • 1 brown rice tortilla from Food for Life
  • 6 pear slices
  • 6 slices Brie cheese
  • 12 walnut halves
  • 2 teaspoons honey (plus extra for drizzling)
  • Arugula leaves for garnish


  • Preheat oven to 375. Lay brie and pear on flatbread in a circular pattern, alternating the brie and pear pieces.
  • In a small bowl, toss walnuts and 2 teaspoons of honey until walnuts are coated. Sprinkle walnuts on top of brie and pear.
  • Bake for 10 to 12 minutes or until edges are light golden brown and brie is melted. Garnish with arugula leaves and additional drizzle of honey.