Pear Brie Walnut and Honey Flatbread
Sweet, salty, gooey, and crunchy. This flatbread has a combination of ingredients that are delicious on their own, but when combined, are pure heaven.
Servings: 1 flatbread
- 1 brown rice tortilla from Food for Life
- 6 pear slices
- 6 slices Brie cheese
- 12 walnut halves
- 2 teaspoons honey (plus extra for drizzling)
- Arugula leaves for garnish
Preheat oven to 375. Lay brie and pear on flatbread in a circular pattern, alternating the brie and pear pieces.
In a small bowl, toss walnuts and 2 teaspoons of honey until walnuts are coated. Sprinkle walnuts on top of brie and pear.
Bake for 10 to 12 minutes or until edges are light golden brown and brie is melted. Garnish with arugula leaves and additional drizzle of honey.