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Roasted Fingerling Potatoes

These potatoes are as perfect for breakfast as they are for lunch or dinner, and are a great vehicle for your favourite sauces, herbs, and spices.
Course: Breakfast, Side Dish
Diet: Gluten Free, Vegan, Vegetarian
Keyword: corn-free, dairy-free, egg-free, gluten-free, nut-free, potato, vegetables, yeast-free
Author: ness

INGREDIENTS

  • Fingerling potatoes (washed and dried)
  • Extra virgin olive oil
  • Salt

INSTRUCTIONS

  • Preheat oven to 425 degrees. Cut fingerling potatoes in half length-wise and toss in just enough olive oil to coat. Place potatoes cut-side down on lightly oiled baking sheet. Roast in oven for 25 minutes or until cut-side down is golden brown. Season with salt to taste and serve.