This dish is hearty, deliciously satisfying, and super easy to make - it's a variation of traditional Mexican tortilla chicken soup. Suprising, even though I lived in Arizona where Mexican food is amazing and bountiful, I didn't make this soup until I got back to Canada.
Course: Appetizer, Main Course, Snack, Soup
Cuisine: Mexican, Tex-Mex
Diet: Gluten Free, Vegan, Vegetarian
Keyword: avocado, barefoot contessa, corn, dairy-free, egg-free, gluten-free, nut-free, soy-free, spicy, tacos, tomato, vegetables, yeast-free