The gluten-free crumble is mainly a blend of brown and white sugar, Earth Balance's Vegan Buttery Sticks, and Bob's Red Mill GF All Purpose Flour (all staples in my pantry/fridge). You can make this for your gluten-eating friends and they won't be able to tell that it's vegan and gluten-free. Also, this recipe can easily be multiplied for a crowd. It's both a satisfying way to end a meal and say goodbye to summer as we head into fall.
Course: Dessert
Diet: Gluten Free, Vegan, Vegetarian
Keyword: barefoot contessa, berries, Bob's Red Mill, butter, corn-free, dairy-free, Earth Balance, egg-free, fruits, gluten-free, nut-free, soy-free, yeast-free