In a medium pot, boil potatoes for 15 minutes or until fork tender. Drain, mash, and set aside.
Meanwhile, heat 2 tablespoons of oil on medium heat in a wok or frying pan. Add onion and cook until translucent, about 5 minutes. Add garlic, ginger, coriander, cumin, chili/pepper, cilantro and continue to cook for another 5 minutes, stirring occassionally.
Add ground meat and peas and continue cooking until meat is fully cooked and quite dry. Add salt and lemon juice.
In a large mixing bowl, combine mashed potatoes and meat mixture and stir until fully blended. Spoon 1/3 cup of the mixture into your hand and shape into a round patty. Gently roll patty in breadcrumbs until coated and set aside on baking sheet until ready to cook. Repeat until all the potato mixture is used.
In a medium frying pan add about 2 tablespoons of oil on medium heat. Add a few patties at a time and cook on each side until golden brown, about 2 minutes. Gently flip and cook the other side until golden brown. Continue until all the patties are done.
Serve hot with ketchup. For extra heat, add Tobasco or Mexican style hot sauce to the ketchup.
PS - you can also make these smaller and serve them as appetizers.