One day I wanted to make meatballs but didn't know what to eat them with. I didn't feel like pasta, or a sub, or Ikea sauce, so what else do you do with meatballs? The Barefoot Contessa made her chicken meatballs into Italian wedding soup (yum!). Instead, I thought I'd do a GF gnocchi in a pesto sauce. I had made her chicken meatballs before but adapted them to be gluten, dairy, and egg-free and they were amazing - you don't need the cheese in them at all. The secret ingredient is the sausage meat. So much flavour with so little effort is just how I like it.
Adapted from Barefoot Contessa Italian Wedding Soup recipe on FoodNetwork.com